Roasted Cauliflower Salad

Ingredients

• 1cauliflower
• 3 tbspextra virgin olive oil
• 1/4 cupgolden raisins
• 1shallot minced (you can also use a little red onion if you don’t have shallots)
• 1 tspgrated lemon zest plus 1 tbsp lemon juice
• 1 tspground coriander powder
• 1 cupfresh parsley leaves
• 1/2 cupfresh mint leaves
• 1/4 cupalmonds, toasted

Instructions

1. 1

   Roast the cauliflower: Cut the cauliflower florets into bite size pieces. Save the core, we will use it later. Toss the cauliflower with a little olive oil and salt and pepper. Roast it in a 450 degree oven for 15 minutes till the edges of the cauliflower are brown. Remove from the oven and let cool.

2. 2

   Make the Marinade - In a bowl mix the lemon juice, lemon zest, 3-4 tbsp extra virgin olive oil, minced shallots, raisins, coriander powder, salt, pepper

3. 3

   In a food processor combine the mint leaves, parsley, toasted almonds and the core of the cauliflower and pulse till coarsely chopped. Add this to the marinade.

4. 4

   Add the toasted cauliflower to the marinade and mix everything well.